Give a jolt to your immunity and some kick to lower inflammation all with this delicious sauce that would complement any great barbecue or oven cooked meal, be it meat or veggies!
This sauce is so simple to make and can work on just about any dish! It combines the sweet immunity of Elderberry Jam with a kick of chili sauce and a splash of Apple Cider Vinegar to help ease the heat on your system. It all comes together as easy as 1,2,3!
- 1 cup Norm’s Farms Elderberry Jam
- 1/2 cup chili sauce
- 1 tbsp Apple Cider Vinegar
- 1 tbsp dried chopped onion
- 1 tbsp Worcestershire Sauce
In a sauce pan gently warm the sauce to thoroughly combine all the ingredients. Use liberally on your dish of choice!