Read Our Blog

This recipe was created by Jackie Adams, the amazing chef at the Oasis Fresh Market and Deli in Siler City, NC. This delicious soup takes about one hour to prepare from start to finish. This soup is so popular....

Elderberry Glazed Ham Sean Puckett, our Elderberry Ambassador in the Asheville, North Carolina area, made this ham for a big Thanksgiving gatherin...

Grilled Chicken Salad with Blueberry Elderberry Vinaigrette Salads are one of the easiest and tastiest ways to load your diet with highly pigmente...

Pan Seared Duck Breast with Elderberry Gastrique was created by Forrest Mason of the Saucy Spork, and just in time for the Holidays! This recipe ha...

Tilapia is a firm, white fleshed, mild flavored fish that is low in calories, saturated fat, carbohydrates and sodium. Because of its vegetarian di...

Our Nutty Elder Sandwiches are an upscale twist on the old favorite. They are quick to make, absolutely delicious and a classic taste bud pleaser. ...

North Carolina's own Food Fairy created this irresistible beef tenderloin recipe in her test kitchen for her many wonderful clients just in time fo...

Elderberry Glazed Pork Tenderloin is another recipe created by the Food Fairy exclusively for Norm's Farms.  Terri McClernon, a.k.a., The Food Fair...

Elderberry Glazed Chicken with Olives and Capers is a riff on the Chicken Marbella recipe found in The Silver Palate cookbook, and is every bit as ...

Our Elderberry BBQ Beef Tri-Tip recipe is another wonderful Food Fairy creation. With just a few easy steps, one pot, and a few hours to spare for ...