• Blueberry Elderberry Vinaigrette & Marinade

June 03, 2017

Blueberry Elderberry Vinaigrette & Marinade

Blueberry Elderberry Vinaigrette & Marinade
Lisa Keys, a retired physician assistant who specialized in adolescent medicine and pediatrics, is also a multi award winning home cook and Food Network CHOPPED Champion.  We reached out to Lisa to see if she might be interested in reviewing our products for us and this is one of several fantastic recipes Lisa developed. Lisa is passionate about the healing power of good food and is the owner of the Good Grief Cook blog. You can follow Lisa on Twitter at @goodgriefcooks or on her Face Book page.

  • ¼ cup Norm’s Farms Blueberry Elderberry Preserves
  • ¼ cup canola oil
  • ¼ cup fresh lime juice
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons soy sauce (regular or low-sodium)
  • 2 teaspoons chili garlic sauce
  • 1 teaspoon toasted sesame oil
  1. Whisk all ingredients until well blended. Drizzle over your favorite salad as a vinaigrette or use as a marinade on fresh chicken and/or pork. I like to marinade meat overnight and grill the next day


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