• Crispy Melted Cheese Cups with Elderberry Ginger Pecan Jam

June 03, 2017 0 Comments

Crispy Melted Cheese Cups with Elderberry Ginger Pecan Jam

Crispy Melted Cheese Cups with Elderberry Ginger Pecan Jam
Lisa Keys, a retired physician assistant who specialized in adolescent medicine and pediatrics, is also a multi award winning home cook and Food Network CHOPPED Champion. Because Lisa is passionate about the healing properties of good food, we reached out to Lisa to see if she might want to sample our products and give us a review. Lisa not only gave our products a positive, two thumbs up review, she developed recipes too! Please visit Lisa's Good Grief Cook blog for more great recipes. You can also follow Lisa at @goodgriefcooks and on her Facebook Page.






Ingredients
  • 2 ounces cream cheese, softened
  • ½ cup shredded sharp cheddar cheese
  • 1-package (15 count) mini fillo shells
  • 1/8 teaspoon freshly ground black pepper
  • Norm’s Farms Elderberry Ginger Pecan Jam
Directions
  1. Heat oven 350F
  2. Mix cream cheese, cheddar cheese and pepper until well blended.
  3. Remove shells from all packaging.
  4. Fill shells with cheese mixture and place on a baking sheet. Bake 8 minutes.
  5. Remove tray from oven and top each with a small spoonful of jam. Return to oven and bake 1 to 2 more minutes or until heated through.
  6. Makes 15 small bites.






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